Homemade Mayonnaise (Immersion Blender)

A creamy and rich staple condiment!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (36) 👁️ 24 views
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Homemade Mayonnaise (Immersion Blender)Foto: Spend With Pennies

Ingredients

1 servings
  • 1 egg (room temperature)
  • 1 tablespoon fresh lemon juice (or white vinegar)
  • ½ teaspoon Dijon mustard
  • 1 cup vegetable oil (or grapeseed oil)
  • salt and white pepper (to taste)

Steps

  1. Combine all ingredients in a tall slender container.

  2. Place the immersion blender at the bottom of the container and ensure the blade reaches the egg. If the container is too wide and the blade doesn't reach the egg, this method will not work.

  3. Turn the immersion blender on and hold it still until the mixture at the bottom begins to thicken (emulsify).

  4. Once it starts to thicken, very slowly pull the immersion blender up to the top to thicken the rest of the mixture.

  5. Season with salt and pepper to taste and refrigerate immediately.

Nutrition Facts

Macronutrients

Calories266
Protein6g
Carbs1g
Fat27g
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Source: Spend With Pennies

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