Jeli Jalapeño buatan sendiri

Name: Jeli Jalapeño buatan sendiri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 ½ cups seeded and diced jalapeno peppers (about 10 large jalapenos); 1 cup diced green bell pepper (about 1 medium pepper); 1 cup diced red bell pepper (about 1 medium pepper); 5 cups granulated sugar; 1 ¼ cup apple cider vinegar; 1 (6-ounce) package liquid pectin

Homemade jalapeño jelly offers a delightful balance of sweet and spicy flavors, making it irresistible. It’s sure to become a staple in your refrigerator or freezer.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 3

Ingredients

4 servings

2 ½ cups seeded and diced jalapeno peppers (about 10 large jalapenos)
1 cup diced green bell pepper (about 1 medium pepper)
1 cup diced red bell pepper (about 1 medium pepper)
5 cups granulated sugar
1 ¼ cup apple cider vinegar
1 (6-ounce) package liquid pectin

Instructions

Add 2 ½ cups seeded and diced jalapeno peppers, 1 cup diced green bell pepper, and 1 cup diced red bell pepper to a food processor and pulse until finely chopped. Transfer to a large saucepan.
Add 5 cups granulated sugar and 1 ¼ cup apple cider vinegar and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.
Add 1 (6-ounce) package liquid pectin and continue to simmer for 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.

Nutrition per serving

1012kcal

💰 Cost Estimate

Total Ingredients
$897.00

Per Serving
$224.00/serving

🏠 Savings
~$1794.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
seeded and diced jalapeno peppers	2.5 cups	$293.00
diced green bell pepper	1 cup	$208.00
diced red bell pepper	1 cup	$208.00
granulated sugar	5 cups	$82.00
apple cider vinegar	1.25 cup	$106.00
	1	-