Homemade Italian Sausage
Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound ground pork (or beef or turkey)
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon fennel seeds (or ½ teaspoon ground fennel)
- ½ teaspoon garlic powder
- ¼ teaspoon dried rosemary (crushed)
- ⅛ teaspoon black pepper
- ⅛ teaspoon dried thyme leaves
- ⅛ teaspoon red pepper flakes (or to taste)
Steps
-
Combine all ingredients in a large bowl. Using your hands, mix until well combined and the seasonings are evenly distributed.
-
Cover & refrigerate at least 4 hours or up to 24 hours.
-
To brown the sausage, add it to a skillet and cook over medium-high heat, breaking it up with a spoon until no pink remains. Drain any fat.
Nutrition Facts (per serving)
303
kkal
Protein
19g
(43%)
Carbs
1g
(2%)
Fat
24g
(55%)
Macronutrients
Calories30315% DV
Protein19g38% DV
Carbs1g0% DV
Fat24g37% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground pork | 1 pound | - | - |
| dried parsley | 1 teaspoon | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| Kosher salt | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| fennel seeds | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried rosemary | 0.25 teaspoon | - | - |
| ⅛ teaspoon black pepper | - | - | - |
| ⅛ teaspoon dried thyme leaves | - | - | - |
| ⅛ teaspoon red pepper flakes | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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