Homemade Italian Sausage
Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!
Foto: Spend With PenniesIngredients
4 servings
- 1 pound ground pork (or beef or turkey)
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon fennel seeds (or ½ teaspoon ground fennel)
- ½ teaspoon garlic powder
- ¼ teaspoon dried rosemary (crushed)
- ⅛ teaspoon black pepper
- ⅛ teaspoon dried thyme leaves
- ⅛ teaspoon red pepper flakes (or to taste)
Steps
Combine all ingredients in a large bowl. Using your hands, mix until well combined and the seasonings are evenly distributed.
Cover & refrigerate at least 4 hours or up to 24 hours.
To brown the sausage, add it to a skillet and cook over medium-high heat, breaking it up with a spoon until no pink remains. Drain any fat.
Nutrition Facts
Macronutrients
Calories303
Protein19g
Carbs1g
Fat24g
Source: Spend With Pennies
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