Homemade Irish Cream Liqueur
This Bailey's-like liqueur is perfect for an after-dinner drink or gifting to others.
Foto: RecipeGirl
Ingredients
16 servings
- 4 ounces milk chocolate
- 1½ cups Irish whiskey, (divided)
- One 14 ounce can sweetened condensed milk
- 1 cup heavy whipping cream
- ¼ teaspoon instant espresso
- 1 teaspoon vanilla extract
Steps
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In a double-boiler (I use a metal mixing bowl over a pot of simmering water), combine ¼ cup whiskey and chocolate. Heat and whisk until chocolate is melted and smooth.
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Combine other ingredients in order and whisk until smooth.
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Transfer mixture to an air-proof storage container and store in the fridge for up to a month.
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Serve over ice or add to coffee or hot chocolate!
Nutrition Facts (per serving)
Macronutrients
Calories22211% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 51
Per Serving
Rp 3/serving
🏠 Save ~Rp 102 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| milk chocolate | 4 ounces | - | - |
| Irish whiskey | 1.5 cups | - | - |
| One 14 ounce can sweetened condensed milk | - | - | - |
| heavy whipping cream | 1 cup | - | - |
| instant espresso | 0.25 teaspoon | Rp 3.500/bungkus | Rp 51 |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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