Homemade Irish Cream

Rich, sweet, and infused with whiskey that has been mellowed by heavy cream, homemade Irish cream is dreamy.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
Homemade Irish CreamFoto: Barefeet In The Kitchen

Ingredients

32 servings
  • 1 cup heavy cream
  • 14 ounces condensed milk
  • 1⅔ cups Jameson whiskey (or the Irish whiskey of your choice)
  • 2 tablespoons chocolate syrup (homemade or store-bought)
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Steps

  1. Combine all ingredients in a blender. Blend until combined, about 30 seconds.

  2. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold.

Nutrition Facts

Macronutrients

Calories100

⭐ Rate this Recipe

💬 Comments

Loading comments...