Homemade Irish Cream
Rich, sweet, and infused with whiskey that has been mellowed by heavy cream, homemade Irish cream is dreamy.
Foto: Barefeet In The KitchenIngredients
32 servings
- 1 cup heavy cream
- 14 ounces condensed milk
- 1⅔ cups Jameson whiskey (or the Irish whiskey of your choice)
- 2 tablespoons chocolate syrup (homemade or store-bought)
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Steps
Combine all ingredients in a blender. Blend until combined, about 30 seconds.
Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold.
Nutrition Facts
Macronutrients
Calories100
Source: Barefeet In The Kitchen
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