Homemade Irish Cream
Rich, sweet, and infused with whiskey that has been mellowed by heavy cream, homemade Irish cream is dreamy.
Foto: Barefeet In The Kitchen
Ingredients
32 servings
- 1 cup heavy cream
- 14 ounces condensed milk
- 1⅔ cups Jameson whiskey (or the Irish whiskey of your choice)
- 2 tablespoons chocolate syrup (homemade or store-bought)
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Steps
-
Combine all ingredients in a blender. Blend until combined, about 30 seconds.
-
Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold.
Nutrition Facts (per serving)
Macronutrients
Calories1005% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 206
Per Serving
Rp 6/serving
🏠 Save ~Rp 412 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1 cup | - | - |
| condensed milk | 14 ounces | - | - |
| Jameson whiskey | 1.667 cups | - | - |
| chocolate syrup | 2 tablespoons | - | - |
| instant coffee granules | 1 teaspoon | Rp 3.500/bungkus | Rp 206 |
| vanilla extract | 1 teaspoon | - | - |
| almond extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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