Homemade Hamburger Helper
A classic comfort dish that your entire family will love is this homemade hamburger helper! Cheesy noodles, meat, and delicious flavor make this recipe a go-to for any family with picky eaters!
Foto: The Recipe CriticIngredients
- 1 tablespoon Olive Oil
- 1 lb Ground Beef ((lean is best))
- 1/2 cup Onion, (diced)
- 2 tablespoons Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 Teaspoon Chili Powder
- 1 Teaspoon Ground Mustard
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 lb Elbow Macaroni
- 5 Cups Beef Broth
- 2 Cups Cheddar Cheese, (shredded)
- 1 Cup Heavy Cream ((or half and half))
- Parsley, (chopped (for garnish))
Steps
In a large pot over medium heat, add the olive oil and ground beef. Cook the ground beef until no longer pink for about 5-7 minutes.
Add the diced onions, and cook until softened and translucent.
Add the Worcestershire sauce and the tomato paste and stir until well-combined.
Add the garlic powder, chili powder, ground mustard, salt, and pepper. Stir to combine.
Stir in the beef broth and the uncooked macaroni. Bring to a gentle simmer over medium or medium/low.
Cover the pot and heat for 5 minutes. Uncover, stir briefly, replace the cover, and heat for 5 more minutes, or until just al dente.
Once the noodles are cooked, stir in the heavy cream.
Sprinkle in 1½ cups of the shredded cheddar, stirring as you do so.
Top with the remaining 1/2 cup cheese, replace the lid, and heat for an additional 2-3 minutes, until the cheese is melted.
Season with additional salt and pepper to taste. Top with parsley and serve!
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