Homemade Dry Rub Recipe
Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
Foto: Rasa Malaysia
Ingredients
4 servings
- 1 tablespoon salt
- 2 tablespoons white sugar (or brown sugar)
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 tablespoons steak seasoning (McCormick)
- 1/4 teaspoon cayenne pepper
Steps
-
In a bowl, mix all the ingredients together.
-
Store the dry rub in an airtight container for up to a few months. Rub it onto chicken, ribs, steak, pork, and other meats. I doubled the portions of the dry rub and stored it in a glass jar.
Nutrition Facts (per serving)
188
kkal
Protein
4g
(8%)
Carbs
43g
(86%)
Fat
3g
(6%)
Macronutrients
Calories1889% DV
Protein4g8% DV
Carbs43g14% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.000
Per Serving
Rp 750/serving
🏠 Save ~Rp 6.000 compared to buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salt | 1 tablespoon | - | - |
| white sugar | 2 tablespoons | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| garlic powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| steak seasoning | 2 tablespoons | - | - |
| cayenne pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
Loading comments...