Homemade Dry Rub Recipe

Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.5 (105) 👁️ 14 views
👨‍🍳 Start Cooking
Resep Gosok Kering Buatan SendiriFoto: Rasa Malaysia

Ingredients

4 servings
  • 1 tablespoon salt
  • 2 tablespoons white sugar (or brown sugar)
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 2 tablespoons steak seasoning (McCormick)
  • 1/4 teaspoon cayenne pepper

Steps

  1. In a bowl, mix all the ingredients together.

  2. Store the dry rub in an airtight container for up to a few months. Rub it onto chicken, ribs, steak, pork, and other meats. I doubled the portions of the dry rub and stored it in a glass jar.

Nutrition Facts

Macronutrients

Calories188
Protein4g
Carbs43g
Fat3g
#homemade dry rub#american recipes
Source: Rasa Malaysia

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