Homemade Crescent Rolls
This easy recipe yields perfectly soft and flaky crescent every time, full of delicious real butter flavor!
Foto: Spend With Pennies
Ingredients
- 1 packet active dry yeast (or 2 ¼ teaspoon )
- 1 teaspoon granulated sugar (plus 3 tablespoons )
- ½ cup warm water (110°F)
- ½ cup melted butter
- ½ cup warm milk (110°F)
- 1 egg (room temperature)
- ½ teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- milk (for brushing)
Steps
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Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.
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Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour.
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Add flour ½ cup at a time to create a soft dough. Knead until smooth, about 5-7 minutes.
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Place dough in a greased bowl and cover. Let rise until doubled, about 1 hour.
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Place dough on a lightly flour surface and divide in two. Roll each half into a 12" circle and cut each circle into 12 wedges.
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Roll wedges into a crescent shape starting with the wide end. Place at least 2" apart on a parchment lined pan. Cover with a kitchen towel and allow to rise 30-40 minutes.
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Preheat oven to 350°F. Brush with milk and bake rolls 10-12 minutes or until golden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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