Homemade Creamy Chocolate Fudge Pops

The healthier summer dessert made simply with just 8 pantry staple ingredients. Be sure to stock your freezer!

⏱️ 260 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 10 min πŸ“Š Hard πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Pops Fudge Coklat Krim Buatan Sendiri Foto: Half Baked Harvest

Ingredients

9 servings
  • 3 cups canned full-fat coconut milk ((or whole milk))
  • 1/4 cup maple syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1 tablespoon instant coffee powder
  • 6 ounces dark or semi-sweet chocolate, chopped ((using vegan, if needed))
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 6 ounces semi-sweet or milk chocolate, chopped
  • 1 tablespoon coconut oil

Steps

  1. 1. In a medium size pot, whisk together the coconut milk, maple syrup, cocoa powder, cornstarch, instant coffee, and salt. Add the chopped chocolate. Set the pot over medium-high heat and cook, stirring constantly, until the mixture thickens and the chocolate has melted, about 8-10 minutes. Remove from heat, whisk in the vanilla. Let cool 5 minutes. 2. Evenly divide the chocolate mix between 8 popsicles molds. Insert popsicle sticks. Freeze until firm, 4 hours or overnight. 3. To make the chocolate shell. Melt the chocolate and coconut oil together in the microwave. Cook on intervals, stirring every 30 seconds until smooth. Let cool 10 minutes. Remove the pops from the freezers and cover in chocolate. Keep in the freezer until ready to eat!

Nutrition Facts (per serving)

Macronutrients

Calories39420% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 16.618
Per Serving Rp 1.846/serving
🏠 Save ~Rp 33.236 compared to buying!
πŸ“‹ Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
canned full-fat coconut milk 3 cups - -
maple syrup 0.25 cup - -
unsweetened cocoa powder 2 tablespoons Rp 8.000/100g Rp 16.000
cornstarch 1 tablespoon - -
instant coffee powder 1 tablespoon Rp 3.500/bungkus Rp 618
dark or semi-sweet chocolate 6 ounces - -
kosher salt 0.5 teaspoon - -
vanilla extract 2 teaspoons - -
semi-sweet or milk chocolate 6 ounces - -
coconut oil 1 tablespoon - -

*Estimated market prices, may vary by region

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