Homemade Creamed Corn

Name: Homemade Creamed Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 cups corn kernels (drained if canned); 1 small onion (diced); 3 tablespoons butter; 2 tablespoons all-purpose flour; salt and black pepper (to taste); 1 ¼ cup milk; ¾ cup heavy whipping cream; 2 teaspoons granulated sugar; 2 sprigs fresh thyme (or ⅛ teaspoon dried)

Sweet buttery corn in a creamy, buttery base is the perfect easy side dish for any entrèe!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (205) 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 cups corn kernels (drained if canned)
1 small onion (diced)
3 tablespoons butter
2 tablespoons all-purpose flour
salt and black pepper (to taste)
1 ¼ cup milk
¾ cup heavy whipping cream
2 teaspoons granulated sugar
2 sprigs fresh thyme (or ⅛ teaspoon dried)

Steps

In a saucepan over medium heat, cook onion in butter until the onion is translucent, about 4 minutes.
Add flour, salt, and pepper. Cook for 2-3 minutes while stirring. Add corn and mix well.
Add in milk, cream, sugar, and thyme. Stir until the mixture comes to a boil and thickens. Allow to boil for 1 minute while stirring.
Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.
Taste and season with salt and pepper.