Homemade Cream of Chicken Soup
Fresh and flavorful soup loaded with veggies and chicken in a creamy, seasoned broth!
Foto: Spend With Pennies
Ingredients
4 servings
- ¼ cup butter
- 1 onion (finely diced)
- ⅓ cup all-purpose flour
- ½ teaspoon poultry seasoning
- ⅛ teaspoon dried thyme leaves
- 4 cups chicken broth
- 2 teaspoons dry sherry
- 1 bay leaf
- 2 carrots (finely chopped)
- 2 ribs celery (finely chopped)
- 2 cups cooked chopped chicken
- 1 cup heavy whipping cream (cream)
- salt and pepper to taste
Steps
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In a large pot, cook onion in butter over medium heat until softened, about 4 minutes.
-
Add flour and seasonings and cook 1 minute more.
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Stir in broth a bit at a time, whisking until smooth after each addition.
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Add sherry, bay leaf, carrot, and celery, simmer 12-14 minutes or until vegetables are soft.
-
Add chicken and cream. Simmer 5 minutes more.
-
Discard bay leaf, season with salt and pepper to taste.
-
Garnish with parsley if desired and serve.
Nutrition Facts (per serving)
Macronutrients
Calories49925% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.500
Per Serving
Rp 625/serving
🏠 Save ~Rp 5.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.25 cup | - | - |
| onion | 1 | - | - |
| all-purpose flour | 0.333 cup | - | - |
| poultry seasoning | 0.5 teaspoon | - | - |
| ⅛ teaspoon dried thyme leaves | - | - | - |
| chicken broth | 4 cups | - | - |
| dry sherry | 2 teaspoons | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| carrots | 2 | - | - |
| ribs celery | 2 | - | - |
| cooked chopped chicken | 2 cups | - | - |
| heavy whipping cream | 1 cup | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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