Homemade Cream of Chicken Soup

Steps

1. In a medium saucepan, bring 3/4 cup chicken broth, 1/4 teaspoon poultry seasoning, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon parsley, and a pinch of paprikato a simmer.

2. In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until incorporated and smooth.

3. Slowly pour in the milk and flour mixture and whisk until it starts to thicken, about 2-3 minutes.

4. Remove from heat and salt and pepper to taste. It can be used immediately or stored in the fridge for a week.