Homemade Cream of Chicken Soup
A delicious version of condensed homemade cream of chicken soup! It only takes minutes to make and is a much better alternative to adding chicken-flavored creaminess to your recipes.
Foto: The Recipe Critic
Ingredients
- 3/4 cup chicken broth (low-sodium)
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon parsley, (dried)
- pinch of paprika
- 1/2 cup milk
- 1/4 cup all-purpose flour
Steps
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In a medium saucepan, bring 3/4 cup chicken broth, 1/4 teaspoon poultry seasoning, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon parsley, and a pinch of paprikato a simmer.
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In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until incorporated and smooth.
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Slowly pour in the milk and flour mixture and whisk until it starts to thicken, about 2-3 minutes.
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Remove from heat and salt and pepper to taste. It can be used immediately or stored in the fridge for a week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken broth | 0.75 cup | - | - |
| poultry seasoning | 0.25 teaspoon | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| black pepper | 0.125 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| parsley | 0.125 teaspoon | - | - |
| pinch of paprika | - | - | - |
| milk | 0.5 cup | - | - |
| all-purpose flour | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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