Homemade Cornbread Recipe
This simple cornbread recipe is light, fluffy, and delicious!
Foto: Spend With Pennies
Ingredients
9 servings
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 1 cup buttermilk (or soured milk, see notes)
- ⅓ cup butter (melted)
Steps
-
Preheat the oven to 350°F. Grease an 8x8-inch baking pan.
-
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
-
In a medium bowl, whisk together the eggs, buttermilk, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
-
Pour the mixture into the prepared pan.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts (per serving)
232
kkal
Protein
5g
(11%)
Carbs
31g
(69%)
Fat
9g
(20%)
Macronutrients
Calories23212% DV
Protein5g10% DV
Carbs31g10% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 2.667/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1 cup | - | - |
| cornmeal | 1 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| baking powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| salt | 0.5 teaspoon | - | - |
| large eggs | 2 | - | - |
| buttermilk | 1 cup | - | - |
| butter | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...