Homemade Chocolate Frosty
Just as cold, just as creamy, but with real chocolate flavor and hints of vanilla. And only 4 ingredients!
Foto: Half Baked Harvest
Ingredients
6 servings
- 5 cups chocolate milk
- 1/2 -1 cup heavy cream, plus more as needed
- 1/4 cup sweetened condensed milk, or to taste
- 1 teaspoon vanilla extract
Steps
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1. Divide the chocolate milk between ice cube trays and freeze overnight. 2. In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!3. Keep the remaining ice cubes in the freezer to make more Frosty's another time!
Nutrition Facts (per serving)
Macronutrients
Calories30115% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest
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