Foto: The Recipe Critic
Ingredients
2 servings
- 1 (8-ounce) container frozen whipped topping
- ¼ cup instant chocolate pudding mix
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ½ cup ice cubes
Steps
-
Add the 1 (8-ounce) container frozen whipped topping, ¼ cup instant chocolate pudding mix, 1 teaspoon vanilla extract, ½ cup whole milk, and ½ cup ice cubes to a blender. Blend until smooth and transfer into a prepared ice cream maker.
-
Freeze according to the manufacturer's instructions. Remove and enjoy immediately or transfer to the freezer.
Nutrition Facts (per serving)
Macronutrients
Calories553% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.15
Per Serving
$0.08/serving
🏠 Save ~$0.30 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| instant chocolate pudding mix | 0.25 cup | $0.22/bungkus | $0.15 |
| vanilla extract | 1 teaspoon | - | - |
| whole milk | 0.5 cup | - | - |
| ice cubes | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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