Homemade Chex Mix
Whip up this homemade Chex mix recipe for the ultimate party snack. Loaded with crunchy cereal, pretzels, and nuts, all tossed in a buttery, savory seasoning, it’s the kind of treat everyone grabs by the handful.
Foto: Once Upon a Chef
Ingredients
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 3 cups Rice Chex
- 2 cups Cheerios
- 3 cups skinny bite-sized pretzels
- 1½ cups salted nuts
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, (melted )
- 3 tablespoons Worcestershire sauce
- 2 heaping teaspoons seasoned salt
- 1¼ teaspoons garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried thyme
Steps
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Preheat oven to 250°F and set an oven rack in the middle position.
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Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large disposable aluminum pan or roasting pan.
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In a medium bowl, whisk together the butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and thyme. Pour slowly over the snack mix, stirring as you go, to coat evenly. Continue stirring until snack mix is well coated with the seasoning.
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Bake for 1½ hours, stirring every 30 minutes. Let cool, then serve or store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Corn Chex | 4 cups | - | - |
| Wheat Chex | 4 cups | - | - |
| Rice Chex | 3 cups | - | - |
| Cheerios | 2 cups | - | - |
| skinny bite-sized pretzels | 3 cups | - | - |
| salted nuts | 1.5 cups | - | - |
| 10 tablespoons | - | - | |
| Worcestershire sauce | 3 tablespoons | - | - |
| heaping teaspoons seasoned salt | 2 | - | - |
| garlic powder | 1.25 teaspoons | Rp 8.000/100g | Rp 10.000 |
| onion powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| dried thyme | 0.75 teaspoon | - | - |
*Estimated market prices, may vary by region
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