Homemade Caramel Syrup
This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods!
Foto: The Recipe Critic
Ingredients
4 servings
- 3/4 cup heavy cream
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 Tablespoon light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Steps
-
In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
-
Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.
Nutrition Facts (per serving)
Macronutrients
Calories68934% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 0.75 cup | - | - |
| butter | 0.5 cup | - | - |
| granulated sugar | 1 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| light corn syrup | 2 tablespoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| vanilla | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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