Homemade Bagel Chips

This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it’s all homemade!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (20) 👁️ 17 views
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Homemade Bagel ChipsFoto: Spend With Pennies

Ingredients

8 servings
  • 2 bagels (seasoned or unseasoned)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 teaspoon salt (optional if using seasoned bagels)

Steps

  1. Preheat oven to 350°F.

  2. Slice a bagel in half and then slice each half into ⅛" strips.

  3. Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.

  4. Bake for 10 minutes or until lightly browned and crisp.

Nutrition Facts

Macronutrients

Calories102
Protein3g
Carbs14g
Fat4g
#highly rated#bagel chips#american
Source: Spend With Pennies

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