Homemade Bagel Chips
This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it’s all homemade!
Foto: Spend With Pennies
Ingredients
8 servings
- 2 bagels (seasoned or unseasoned)
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon salt (optional if using seasoned bagels)
Steps
-
Preheat oven to 350°F.
-
Slice a bagel in half and then slice each half into ⅛" strips.
-
Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
-
Bake for 10 minutes or until lightly browned and crisp.
Nutrition Facts (per serving)
102
kkal
Protein
3g
(14%)
Carbs
14g
(67%)
Fat
4g
(19%)
Macronutrients
Calories1025% DV
Protein3g6% DV
Carbs14g5% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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