Holiday Pretzel Mix
Each pretzel is perfectly seasoned, buttery, crunchy, and spicy. Serve at your next party or package them up for gifting!
Foto: Half Baked Harvest
Ingredients
4 servings
- 1 bag (16 ounce) salted mini pretzel sticks
- 1 cup mixed nuts
- 1 1/2 sticks (3/4 cup) salted butter, melted
- 1 tablespoon Worcestershire
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons lemon pepper seasoning
- 1 teaspoon dried dill
- 1/2 -1 teaspoon cayenne
- 1/2 teaspoons black pepper
Steps
-
1. Preheat the oven to 325° F. Line a baking sheet with parchment paper. Dump the pretzels and nuts onto the pan. 2. In a bowl, mix the butter, Worcestershire, dijon, onion powder, garlic powder, lemon pepper, dill, cayenne and black pepper. Pour the butter over the pretzels and toss to coat. 3. Bake for 30-40 minutes, tossing 2 to 3 times throughout baking, until toasted all over. 4. Serve warm or at room temperature. These will keep about a week!
Nutrition Facts (per serving)
Macronutrients
Calories21511% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 16.000 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bag | 1 | - | - |
| mixed nuts | 1 cup | - | - |
| 0.5 sticks | - | - | |
| Worcestershire | 1 tablespoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| onion powder | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| garlic powder | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| lemon pepper seasoning | 0.5 teaspoons | - | - |
| dried dill | 1 teaspoon | - | - |
| -1 teaspoon cayenne | 0.5 | - | - |
| black pepper | 0.5 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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