Holiday Pretzel Mix

Each pretzel is perfectly seasoned, buttery, crunchy, and spicy. Serve at your next party or package them up for gifting!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 15 views
👨‍🍳 Start Cooking
Holiday Pretzel MixFoto: Half Baked Harvest

Ingredients

4 servings
  • 1 bag (16 ounce) salted mini pretzel sticks
  • 1 cup mixed nuts
  • 1 1/2 sticks (3/4 cup) salted butter, melted
  • 1 tablespoon Worcestershire
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons lemon pepper seasoning
  • 1 teaspoon dried dill
  • 1/2 -1 teaspoon cayenne
  • 1/2 teaspoons black pepper

Steps

  1. 1. Preheat the oven to 325° F. Line a baking sheet with parchment paper. Dump the pretzels and nuts onto the pan. 2. In a bowl, mix the butter, Worcestershire, dijon, onion powder, garlic powder, lemon pepper, dill, cayenne and black pepper. Pour the butter over the pretzels and toss to coat. 3. Bake for 30-40 minutes, tossing 2 to 3 times throughout baking, until toasted all over. 4. Serve warm or at room temperature. These will keep about a week!

Nutrition Facts

Macronutrients

Calories215
#holiday appetizer#snack mix#american
Source: Half Baked Harvest

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