Hoisin Glazed Meatballs

Name: Hoisin Glazed Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1 pound lean ground pork; ½ cup Panko bread crumbs; 3 g reen onions (thinly sliced); 1 egg; 1 teaspoon cornstarch; 1 teaspoon toasted sesame oil; 2 teaspoons minced fresh ginger; ½ cup hoisin sauce; 3 tablespoons water (or as needed); 2 tablespoons rice vinegar; 2 tablespoons honey; 1 teaspoon toasted sesame oil; ½ teaspoon sriracha (or to taste); sesame seeds; sliced green onions

Tender juicy pork meatballs in a flavorful glaze make the perfect appetizer or snack!

⏱️ 33 min 🔪 Prep: 15 min 🔥 Cook: 18 min 📊 Medium ⭐ 5.0 (14) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

1 pound lean ground pork
½ cup Panko bread crumbs
3 g reen onions (thinly sliced)
1 egg
1 teaspoon cornstarch
1 teaspoon toasted sesame oil
2 teaspoons minced fresh ginger
½ cup hoisin sauce
3 tablespoons water (or as needed)
2 tablespoons rice vinegar
2 tablespoons honey
1 teaspoon toasted sesame oil
½ teaspoon sriracha (or to taste)
sesame seeds
sliced green onions

Steps

Preheat oven to 375°F.
Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 24 meatballs and bake 18-20 minutes or until cooked through.
Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 1-2 minutes. (The sauce will thicken slightly as it cools)
Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.