Hoisin Glazed Meatballs

Tender juicy pork meatballs in a flavorful glaze make the perfect appetizer or snack!

⏱️ 33 min 🔪 Prep: 15 min 🔥 Cook: 18 min 📊 Medium ⭐ 5.0 (14) 👁️ 13 views
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Hoisin Glazed MeatballsFoto: Spend With Pennies

Ingredients

24 servings
  • 1 pound lean ground pork
  • ½ cup Panko bread crumbs
  • 3 g reen onions (thinly sliced)
  • 1 egg
  • 1 teaspoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons minced fresh ginger
  • ½ cup hoisin sauce
  • 3 tablespoons water (or as needed)
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon sriracha (or to taste)
  • sesame seeds
  • sliced green onions

Steps

  1. Preheat oven to 375°F.

  2. Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 24 meatballs and bake 18-20 minutes or until cooked through.

  3. Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 1-2 minutes. (The sauce will thicken slightly as it cools)

  4. Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.

Nutrition Facts

Macronutrients

Calories79
Protein4g
Carbs5g
Fat5g
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Source: Spend With Pennies

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