Hershey's Chocolate Frosting

This chocolate frosting is so simple to prepare and delicious piped onto cakes and cupcakes.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 5 views
👨‍🍳 Start Cooking
Hershey's Chocolate Frosting Foto: RecipeGirl

Ingredients

12 servings
  • ½ cup (1 stick) salted butter, (melted)
  • ⅔ cup Hershey's unsweetened cocoa powder
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract

Steps

  1. Into a medium bowl, pour in the melted butter and stir in the cocoa.

  2. Alternately add 1 cup of powdered sugar and a little of the milk, beating with an electric mixer until you've added all of the powdered sugar and milk, and beat to spreading consistency. Add small amount of additional milk, if needed. Stir in the vanilla.

Nutrition Facts (per serving)

Macronutrients

Calories20010% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 36.646
Per Serving Rp 3.054/serving
🏠 Save ~Rp 73.292 compared to buying!
📋 Price Breakdown (40% ingredients detected)
IngredientAmountUnit PriceSubtotal
0.5 cup - -
Hershey's unsweetened cocoa powder 0.667 cup Rp 8.000/100g Rp 12.646
powdered sugar 3 cups Rp 8.000/100g Rp 24.000
milk 0.333 cup - -
vanilla extract 1 teaspoon - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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