Herbed Butter Heirloom Tomato Pizza.
Homemade pizza dough topped with herby garlic butter, baby spinach, creamy goat cheese, and summer heirloom tomatoes...all in 30 mins.
Foto: Half Baked Harvest
Ingredients
- 3 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 2 cloves garlic, minced or grated
- 1 tablespoon chopped fresh oregano
- 2 tablespoons fresh thyme leaves
- 1/4 cup fresh basil, chopped, plus more for serving
- 1/2 teaspoon crushed red pepper flakes
- 1 pinch black pepper
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup baby spinach
- 3 ounces crumbled goat cheese
- 1 heirloom tomato, sliced ¼" thick
- 1 cup cubed provolone or mozzarella
- 2 cups heirloom cherry tomatoes, halved
- flaky sea salt
- 2 tablespoons balsamic or white balsamic vinegar
Steps
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1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. In a small bowl, combine the Land O Lakes® Butter with Olive Oil and Sea Salt, garlic, oregano, 1 tablespoon thyme, basil, red pepper flakes, and a pinch of pepper.3. On a lightly floured surface, push/roll the dough out until it is pretty thin(about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.4. Spread the dough with the herb butter sauce. Add the spinach and goat cheese,then layer the tomato slices on top. Season with salt and pepper. Top withprovolone or mozzarella.5. Transfer to the oven and bake for 10-15 minutes or until the crust is goldenand the cheese has melted.6. Toss the fresh cherry tomatoes with the remaining thyme, basil, a pinch of sea salt,and the balsamic vinegar, and top the pizza with the mixture.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Land O Lakes® Butter with Olive Oil and Sea Salt | 3 tablespoons | Rp 35.000/kg | Rp 10.500 |
| garlic | 2 cloves | - | - |
| chopped fresh oregano | 1 tablespoon | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| fresh basil | 0.25 cup | - | - |
| crushed red pepper flakes | 0.5 teaspoon | - | - |
| pinch black pepper | 1 | - | - |
| pizza dough | 0.5 pound | - | - |
| baby spinach | 1 cup | - | - |
| crumbled goat cheese | 3 ounces | - | - |
| heirloom tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| cubed provolone or mozzarella | 1 cup | - | - |
| heirloom cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| flaky sea salt | - | - | - |
| balsamic or white balsamic vinegar | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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