Heirloom Tomato Sandwich
A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it's best!
Foto: Skinnytaste
Ingredients
2 servings
- 4 oz ciabatta bread (sliced in half)
- 6 slices ripe heirloom tomatoes
- 1 tsp olive oil
- kosher salt and fresh cracked pepper
- 1 large basil leaf (cut chiffonade)
Steps
-
Place fresh tomatoes on bread.
-
Drizzle with olive oil, salt and fresh pepper.
-
Top with basil.
Nutrition Facts (per serving)
Macronutrients
Calories1628% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.45
Per Serving
$0.23/serving
🏠 Save ~$0.90 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ciabatta bread | 4 oz | - | - |
| ripe heirloom tomatoes | 6 slices | $0.75/kg | $0.45 |
| olive oil | 1 tsp | - | - |
| kosher salt and fresh cracked pepper | - | - | - |
| basil leaf | 1 large | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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