Heirloom Tomato Sandwich
A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it's best!
Foto: SkinnytasteIngredients
2 servings
- 4 oz ciabatta bread (sliced in half)
- 6 slices ripe heirloom tomatoes
- 1 tsp olive oil
- kosher salt and fresh cracked pepper
- 1 large basil leaf (cut chiffonade)
Steps
Place fresh tomatoes on bread.
Drizzle with olive oil, salt and fresh pepper.
Top with basil.
Nutrition Facts
Macronutrients
Calories162
Source: Skinnytaste
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