Heirloom Tomato, Arugula & Goat Cheese Pizza
A beautiful and delicious pizza topped with fresh heirloom tomatoes, arugula and goat cheese.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 medium unbaked pizza crust, homemade or storebought
- 2 Tbsp . olive oil
- 2 -3 heirloom tomatoes, thinly sliced
- 1/3 cup crumbled goat cheese
- 1 cup fresh baby arugula
Steps
-
Preheat oven to 425 degrees.
-
Lay pizza crust out on a floured surface. Brush the top of the crust with olive oil. Then layer on the sliced tomatoes and goat cheese.
-
Bake for 10-12 minutes (or according to package instructions if storebought), until crust is slightly golden and the cheese has just slightly begun to brown around the edges. Remove from oven, then garnish with fresh arugula. Serve immediately.
💰 Cost Estimate
Total Ingredients
Rp 6.192
Per Serving
Rp 1.548/serving
🏠 Save ~Rp 12.384 compared to buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unbaked pizza crust | 1 medium | - | - |
| . olive oil | 2 tbsp | - | - |
| -3 heirloom tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| crumbled goat cheese | 0.3333333333333333 cup | - | - |
| fresh baby arugula | 1 cup | Rp 16.000/kg | Rp 3.792 |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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