Hearts of Palm and Avocado Salad

Bahan-bahan (12 porsi)

• ⅔ cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• 2 large heads red leaf lettuce, (rinsed and dried (tear with hands into bite-size pieces))
• 2 whole grapefruit, (peeled and segmented (cut segments in half if they’re big))
• Two 14-ounce cans hearts of palm, (drained and cut into ½-inch slices)
• 4 medium avocados, (peeled and chopped (don't chop until ready to serve))