Healthy Vegan Gingerbread Hot Chocolate

While hot cocoa is typically laden with dairy and refined sugar, this Vegan Gingerbread Hot Chocolate is a health food. Made with cacao powder and blackstrap molasses, it’s a hot chocolate you can feel good about. But thanks to a secret ingredient, it has a creamy, pudding-like texture!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
Healthy Vegan Gingerbread Hot Chocolate Foto: Rainbow Plant Life

Ingredients

1 servings
  • 1 1/2 cups (12 ounces or 360 mL) plant-based milk*, divided
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Scant 1/4 teaspoon nutmeg
  • Scant 1/8 teaspoon allspice
  • 2 ½ tablespoons (15-20g) raw cacao powder
  • 1 tablespoon pure maple syrup**
  • 1/2 tablespoon blackstrap molasses
  • 1 tablespoon arrowroot powder***

Steps

  1. Pour 1 cup (8 ounces or 240 mL) of the plant-based milk into a small or medium saucepan. Add the ginger, cinnamon, nutmeg, allspice, cacao powder, maple syrup, and molasses. Bring to a rapid simmer over medium heat, whisking occasionally to incorporate the cacao powder and spices into the milk.

  2. Meanwhile, whisk together the remaining 1/2 cup (4 ounces or 120 mL) of the plant-based milk with the arrowroot powder in a bowl until no clumps remain.

  3. Once the hot chocolate is at a rapid simmer, pour the arrowroot slurry into the hot chocolate, whisking constantly until the mixture thickens, just 30-45 seconds. If you double the recipe, it will take a bit longer for the hot chocolate to thicken. Remove from heat and serve warm.

Nutrition Facts (per serving)

Macronutrients

Calories19910% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 1.200/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
0.5 cups - -
ground ginger 0.75 teaspoon - -
ground cinnamon 0.25 teaspoon - -
Scant 1/4 teaspoon nutmeg - - -
Scant 1/8 teaspoon allspice - - -
2.5 tablespoons - -
pure maple syrup** 1 tablespoon - -
blackstrap molasses 0.5 tablespoon - -
arrowroot powder*** 1 tablespoon Rp 8.000/100g Rp 1.200

*Estimated market prices, may vary by region

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