Haystacks
Crunchy, sweet and salty old-fashioned Haystacks are irresistibly snackable!
Foto: Barefeet In The Kitchen
Ingredients
24 servings
- ½ cup creamy peanut butter
- 1 cup butterscotch chips
- ½ cup salted peanuts (OPTIONAL)
- 5 ounces chow mein noodles (about 2½ cups worth)
- 1 tablespoon Maldon salt (for topping OPTIONAL)
Steps
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Combine the peanut butter and butterscotch chips in a large bowl. Microwave at HALF power (50%) for about 4 minutes, stopping and stirring after each minute.
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When the mixture is smooth and liquid, add the chow mein noodles and the peanuts. Stir to coat completely.
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Use a spoon to drop about a tablespoon of the noodle mixture onto a parchment-lined baking sheet. Use the tips of your fingers to gently shape them into "haystacks." If desired, sprinkle the top of each one with Maldon salt.
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Allow the cookies to sit at room temperature for at least 2 hours, until cooled completely and hardened.
Nutrition Facts (per serving)
Macronutrients
Calories985% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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