Hatch Chile Queso

Steps

1. Cut open the roasted green chiles and scrape out the seeds. Then chop the green chiles and shallots.

2. In a medium pot over medium heat, melt the butter and add shallots and chiles. Cook, stirring regularly, until the shallots are softened, 3 to 4 minutes.

3. Stir the flour into the pot and cook for a minute or two until the mixture forms a paste.

4. Slowly drizzle in the milk, stirring constantly to avoid lumps. A whisk helps, but you can also just use a spoon.

5. Once the milk is added, stir in the grated cheese. When the cheese is melted, season with a pinch of salt and pepper.

6. Serve queso immediately, while hot, with tortilla chips and garnish with a little extra green chile on top.