Harvest Farro Salad

Bahan-bahan (4 porsi)

• ¾ cup farro (uncooked )
• ½ cup pomegranate arils
• ⅓ cup toasted pecans
• ⅓ cup crumbled feta cheese
• 1 ½ cups arugula (packed)
• ½ cup balsamic dressing (or homemade dressing below)
• ½ red onion ( thinly sliced)
• 1 ½ cups butternut squash (½-inch diced)
• 1 ½ cups Brussels sprouts (washed and halved)
• 2 tablespoons olive oil (divided)
• salt and pepper to taste