Harvest Cranberry, Persimmon and Burrata Salad.

Crisp and sweet, totally delicious and easy to prepare too! Plus, I kind of love the color!! Perfectly fit for the Thanksgiving table, don't you think?

⏱️ 15 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 5 views
πŸ‘¨β€πŸ³ Start Cooking
Harvest Cranberry, Persimmon and Burrata Salad. Foto: Half Baked Harvest

Ingredients

6 servings
  • 1/2 cup raw walnuts
  • 1/2 cup pepitas
  • 2 tablespoon maple syrup
  • flaky sea salt
  • 3 -4 cups baby kale and or arugula
  • 3 -4 fuyu persimmons (cored + cut into wedges)
  • 2 clementines (peeled)
  • 3/4 cups dried cranberries
  • 8 ounces fresh burrata cheese (torn)
  • 1/4 cup 100% cranberry or pomegranate juice
  • 1/4 cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 1/3 cup olive oil
  • salt + pepper (to taste)

Steps

  1. Combine the walnuts, pepitas and maple syrup in a medium size skillet. Place the skillet over medium heat and cook for 5-6 minutes or until the mixture becomes golden, toasted and caramelized. Remove the nuts and seeds from the skillet and transfer to a plate. Sprinkle with salt and let cool.

  2. In a large bowl or on a large serving plate, combine the greens, persimmons, clementines and cranberries. Add the torn Burrata cheese and sprinkle on the walnuts and pepitas.

  3. In a small bowl, whisk together the ingredients for the dressing. Taste and adjust salt + pepper to your liking. Drizzle the dressing over the salad or serve along side the salad. EAT!

Nutrition Facts (per serving)

Macronutrients

Calories45123% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 11.910
Per Serving Rp 1.985/serving
🏠 Save ~Rp 23.820 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
raw walnuts 0.5 cup Rp 60.000/kg Rp 7.110
pepitas 0.5 cup - -
maple syrup 2 tablespoon - -
flaky sea salt - - -
-4 cups baby kale and or arugula 3 Rp 16.000/kg Rp 4.800
-4 fuyu persimmons 3 - -
clementines 2 - -
dried cranberries 0.75 cups - -
fresh burrata cheese 8 ounces - -
100% cranberry or pomegranate juice 0.25 cup - -
balsamic vinegar 0.25 cup - -
lemon juice 1 tablespoon - -
olive oil 0.3333333333333333 cup - -
salt + pepper - - -

*Estimated market prices, may vary by region

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