Harissa Eggs in Whipped Goat Cheese
Eggs in harissa sauce snuggled into a bed of creamy whipped goat cheese with avocado relish, so delish!
Foto: Half Baked Harvest
Ingredients
6 servings
- 2 avocados, cubed
- 1 cup tender herbs, such as cilantro/dill
- 1 serrano or jalapeño pepper, seeded and sliced
- 1/4 cup chopped green onions
- 3 tablespoons sesame seeds
- 2 tablespoons toasted sesame oil
- 2 tablespoons lemon juice
- sea salt
- 4 tablespoons salted butter
- 1 -2 teaspoons crushed red pepper flakes
- 1/2 teaspoon sweet paprika
- 4 ounces goat cheese
- 2 -3 teaspoons honey
- black pepper
- 6 eggs, cooked to your liking
- 1/2 teaspoon red harissa
- naan or toast, for serving
Steps
-
1. To make the salad. Combine all ingredients in a bowl. Season with salt. 2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. 3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika. 4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.
Nutrition Facts (per serving)
Macronutrients
Calories36318% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.01 compared to buying!
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| avocados | 2 | - | - |
| tender herbs | 1 cup | - | - |
| serrano or jalapeño pepper | 1 | - | - |
| chopped green onions | 0.25 cup | - | - |
| sesame seeds | 3 tablespoons | - | - |
| toasted sesame oil | 2 tablespoons | - | - |
| lemon juice | 2 tablespoons | - | - |
| sea salt | - | - | - |
| salted butter | 4 tablespoons | - | - |
| -2 teaspoons crushed red pepper flakes | 1 | - | - |
| sweet paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| goat cheese | 4 ounces | - | - |
| -3 teaspoons honey | 2 | - | - |
| black pepper | - | - | - |
| eggs | 6 | - | - |
| red harissa | 0.5 teaspoon | - | - |
| naan or toast | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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