Hamburgers with Cabernet and Sauteed Onions

Name: Hamburgers with Cabernet and Sauteed Onions
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 medium onions, (chopped); ¼ cup (½ stick) butter; 1½ pounds lean ground beef; 1½ pounds lean ground sirloin; 1 cup cabernet sauvignon; 2 teaspoons celery salt; 2 teaspoons dry mustard; 1 teaspoon freshly ground black pepper; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon dried thyme; 8 hamburger buns

Perfect hamburger for wine lovers!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Hamburgers with Cabernet and Sauteed Onions

Foto: RecipeGirl

Ingredients

8 servings

4 medium onions, (chopped)
¼ cup (½ stick) butter
1½ pounds lean ground beef
1½ pounds lean ground sirloin
1 cup cabernet sauvignon
2 teaspoons celery salt
2 teaspoons dry mustard
1 teaspoon freshly ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried thyme
8 hamburger buns

Steps

In a large skillet, sauté onions in butter until just browned (about 12 minutes).
In a large bowl, mix the onions in with all of the other ingredients. Form 8 hamburger patties.
Grill on hot barbecue until desired doneness. Serve on buns with desired fixings.