Hamburger Steaks
These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!
Foto: Spend With Pennies
Ingredients
- 8 ounces mushrooms (sliced)
- 2 cloves garlic ( minced)
- 1 onion (divided)
- 1 tablespoon olive oil
- ¼ cup butter
- 3 tablespoons all-purpose flour (all- purpose)
- ¼ teaspoon dried thyme leaves
- 2 cups beef broth (not low sodium)
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef
- 1 egg
- ⅓ cup bread crumbs
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Steps
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Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
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Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
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Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
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Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
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Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
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Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
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Serve over mashed potatoes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mushrooms | 8 ounces | - | - |
| garlic | 2 cloves | - | - |
| onion | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| butter | 0.25 cup | - | - |
| all-purpose flour | 3 tablespoons | - | - |
| dried thyme leaves | 0.25 teaspoon | - | - |
| beef broth | 2 cups | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| ground beef | 1 pound | - | - |
| egg | 1 | - | - |
| bread crumbs | 0.333 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| chopped fresh parsley | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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