Hamburger Potato Casserole

This casserole is a hearty, filling dish that is great for a crowd!

⏱️ 160 min 🔪 Prep: 20 min 🔥 Cook: 140 min 📊 Hard 👁️ 8 views
👨‍🍳 Start Cooking
Hamburger Potato CasseroleFoto: Spend With Pennies

Ingredients

8 servings
  • 2 large russet potatoes (peeled and sliced)
  • 1 onion (thinly sliced)
  • ½ teaspoon garlic powder
  • 1 pound lean ground beef
  • ½ cup white rice (uncooked)
  • 15 ounces canned diced tomatoes (with juice)
  • 10 ½ ounces condensed beef broth
  • 8 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • ½ cup water (or broth)
  • salt and pepper to taste (*see note)
  • dried herbs to taste (*see note)

Steps

  1. Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.

  2. Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.

  3. Place uncooked ground beef over the potatoes. Sprinkle rice over top.

  4. Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.

  5. Cover and bake for 2 hours or until potatoes are tender.

Nutrition Facts

Macronutrients

Calories192
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Source: Spend With Pennies

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