Hamburger Potato Casserole
Hamburger Potato Casserole is hearty, filling, and great for family dinners. It's full of tender potatoes and ground beef, smothered in a deliciously creamy sauce, and covered in melty cheese.
Foto: The Recipe Critic — Alyssa RiversIngredients
- 1 ½ pounds lean ground beef
- 4 pounds russet potatoes, (about 4-5 large potatoes)
- 1 cup diced yellow onion, (about ½ small onion)
- 2 teaspoons minced garlic, (about 2 cloves)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can cheddar soup
- 1 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 cups shredded cheddar cheese
Steps
Preheat oven to 350 degrees Fahrenheit, and spray a 9x13x2 inch baking dish with cooking spray. Prepare 4 pounds russet potatoes, by peeling and slicing them no bigger than ¼-inch thick disks.
Heat a skillet over medium-high heat, add 1 ½ pounds lean ground beef and 1 cup diced yellow onion,and cook the meat, breaking it apart and stirring frequently until the beef is browned.
Add 2 teaspoons minced garlic,½ teaspoon salt, and ½ teaspoon pepper to the skillet and cook another minute, tossing to incorporate the seasonings. Remove the meat mixture from the heat and set aside.
In a bowl, whisk together 1 (10-ounce) can cream of mushroom soup, 1 (10-ounce) can cheddar soup, 1 cup whole milk, and 2 tablespoons Worcestershire sauce.
Assemble the casserole by laying down ⅓ of the meat mixture. Layer ⅓ of the potatoes over the meat, then pour ⅓ of the soup mixture over the potatoes and meat. Top this layer with ⅓ of the 2 cups shredded cheddar cheese.
Repeat the layers two more times, ending with the rest of the cheese. Cover the casserole in foil and bake for 90-120 minutes, until the potatoes are tender.
Uncover the casserole and bake another 10-15 minutes until the cheese is bubbly and slightly browned on top.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
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