Hamburger Gravy
Old fashioned hamburger gravy is a classic recipe that’s tasty, versatile and so satisfying!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- ½ small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup beef broth
- 1 beef bouillon cube
Steps
-
Brown ground beef, onion and garlic until no pink remains. Do not drain.
-
You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
-
Stir in flour and allow to cook 2 minutes.
-
Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
-
Serve over biscuits or mashed potatoes.
Nutrition Facts (per serving)
206
kkal
Protein
17g
(47%)
Carbs
7g
(19%)
Fat
12g
(34%)
Macronutrients
Calories20610% DV
Protein17g34% DV
Carbs7g2% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies






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