Ham Salad Recipe
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Foto: Spend With PenniesIngredients
6 servings
- 1 pound diced ham
- ¾ cup mayonnaise
- 1 cup diced celery
- black pepper (to taste)
- 3 tablespoons sweet relish
- 2 teaspoons yellow mustard (or dijon)
- ½ cup chopped dill pickles
- 1 g reen onion (thinly sliced)
- 2 tablespoons dill pickle juice
Steps
Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
Place in a bowl and add remaining ingredients until creamy and smooth.
Serve with crackers or use to make ham salad sandwiches.
Nutrition Facts
Macronutrients
Calories275
Protein13g
Carbs2g
Fat23g
Source: Spend With Pennies
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