Ham Salad Recipe
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound diced ham
- ¾ cup mayonnaise
- 1 cup diced celery
- black pepper (to taste)
- 3 tablespoons sweet relish
- 2 teaspoons yellow mustard (or dijon)
- ½ cup chopped dill pickles
- 1 g reen onion (thinly sliced)
- 2 tablespoons dill pickle juice
Steps
-
Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
-
Place in a bowl and add remaining ingredients until creamy and smooth.
-
Serve with crackers or use to make ham salad sandwiches.
Nutrition Facts (per serving)
275
kkal
Protein
13g
(34%)
Carbs
2g
(5%)
Fat
23g
(61%)
Macronutrients
Calories27514% DV
Protein13g26% DV
Carbs2g1% DV
Fat23g35% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...