Ham Salad

Name: Ham Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 ounces ham (diced into ¼-inch cubes (about 1 ½ cups)); ½ cup plain Greek yogurt (or mayo); 2 celery stalks (¼-inch diced (about ¾ cup)); 5 dill pickles chips (roughly chopped (about ¼ cup)); 2 tablespoons chopped chives (optional); Crackers or bread (for serving)

This easy ham salad recipe is the best way to use leftover ham! Just 4 simple ingredients, a few minutes of prep and endless serving options.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

8 servings

8 ounces ham (diced into ¼-inch cubes (about 1 ½ cups))
½ cup plain Greek yogurt (or mayo)
2 celery stalks (¼-inch diced (about ¾ cup))
5 dill pickles chips (roughly chopped (about ¼ cup))
2 tablespoons chopped chives (optional)
Crackers or bread (for serving)

Steps

Combine all of the ingredients in a food processor: the ham, yogurt, celery, pickles, and chives (if using). Pulse in 5-second bursts, scraping down the sides of the bowl as necessary, until the texture is chunky but spreadable. Blend less if you prefer a chunkier texture.
Serve as a dip with crackers or use as a filling for a sandwich.