Ham Salad

This easy ham salad recipe is the best way to use leftover ham! Just 4 simple ingredients, a few minutes of prep and endless serving options.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 18 views
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Ham SaladFoto: Well Plated

Ingredients

8 servings
  • 8 ounces ham (diced into ¼-inch cubes (about 1 ½ cups))
  • ½ cup plain Greek yogurt (or mayo)
  • 2 celery stalks (¼-inch diced (about ¾ cup))
  • 5 dill pickles chips (roughly chopped (about ¼ cup))
  • 2 tablespoons chopped chives (optional)
  • Crackers or bread (for serving)

Steps

  1. Combine all of the ingredients in a food processor: the ham, yogurt, celery, pickles, and chives (if using). Pulse in 5-second bursts, scraping down the sides of the bowl as necessary, until the texture is chunky but spreadable. Blend less if you prefer a chunkier texture.

  2. Serve as a dip with crackers or use as a filling for a sandwich.

Nutrition Facts

Macronutrients

Calories77
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Source: Well Plated

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