Ham Gravy
Use ham drippings to make this old-fashioned ham gravy recipe! Perfect for serving with pork, mashed potatoes, or sopping up with biscuits.
Foto: Well Plated
Ingredients
1 servings
- 1 1/4 cups ham drippings (use as much as you have; if you're short, add milk to make up the difference)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour (use 1:1 GF AP flour substitute to make gluten free)
- 1/4 cup half and half
- 1/2 teaspoon coarse ground black pepper
Steps
-
In a medium saucepan, melt the butter over medium-low heat. Sprinkle the flour over the top. Cook, whisking continuously, for 1 full minute. The flour should turn lightly golden.
-
Gradually pour in the ham drippings, whisking the entire time so that no lumps form. Bring to a simmer and continue whisking, until the gravy thickens to your liking, about 2 to 3 minutes.
-
Stir in the half and half and pepper. Carefully taste and adjust seasoning as desired. Enjoy hot with ham, biscuits, and anything else you like.
Nutrition Facts (per serving)
271
kkal
Protein
0.5g
(2%)
Carbs
2g
(6%)
Fat
29g
(92%)
Macronutrients
Calories27114% DV
Protein0.5g1% DV
Carbs2g1% DV
Fat29g45% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 2.074
Per Serving
Rp 2.074/serving
π Save ~Rp 4.148 compared to buying!
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ham drippings | 0.25 cups | - | - |
| unsalted butter | 4 tablespoons | - | - |
| all-purpose flour | 0.25 cup | - | - |
| half and half | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| coarse ground black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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