Ham Gravy

Use ham drippings to make this old-fashioned ham gravy recipe! Perfect for serving with pork, mashed potatoes, or sopping up with biscuits.

⏱️ 5 min 🔪 Prep: 2 min 🔥 Cook: 3 min 📊 Easy ⭐ 4.7 (12) 👁️ 17 views
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Ham GravyFoto: Well Plated

Ingredients

1 servings
  • 1 1/4 cups ham drippings (use as much as you have; if you're short, add milk to make up the difference)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour (use 1:1 GF AP flour substitute to make gluten free)
  • 1/4 cup half and half
  • 1/2 teaspoon coarse ground black pepper

Steps

  1. In a medium saucepan, melt the butter over medium-low heat. Sprinkle the flour over the top. Cook, whisking continuously, for 1 full minute. The flour should turn lightly golden.

  2. Gradually pour in the ham drippings, whisking the entire time so that no lumps form. Bring to a simmer and continue whisking, until the gravy thickens to your liking, about 2 to 3 minutes.

  3. Stir in the half and half and pepper. Carefully taste and adjust seasoning as desired. Enjoy hot with ham, biscuits, and anything else you like.

Nutrition Facts

Macronutrients

Calories271
Protein0.5g
Carbs2g
Fat29g
#easy ham gravy from drippings#old-fashioned ham gravy#quick ham gravy recipe#white gravy recipe#american
Source: Well Plated

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