Ham Glaze
Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s the best way to add extra flavor and texture. A must-make!
Foto: The Recipe Critic
Ingredients
- ¼ cup butter
- ¾ cup light brown sugar, (packed)
- ½ cup honey
- 1 tablespoon ground mustard
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- dash ground nutmeg, (optional)
Steps
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In a small saucepan, add ¼ cup butter, ¾ cup light brown sugar,½ cup honey, 1 tablespoon ground mustard, ⅛ teaspoon ground cloves, ⅛ teaspoon ground cinnamon, and a dash ground nutmeg, if using.
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Over medium-high heat, whisk until the butter melts, the sugar dissolves, and the ingredients are smooth and combined.
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Continue to heat for 1-2 minutes or until the glaze is warmed through.
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Baste the glaze on top of your ham before it goes into the oven to cook. Save some glaze to baste on the ham throughout the cooking process and right before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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