Ham Balls
This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!
Foto: The Recipe Critic
Ingredients
- 1 pound ground ham
- 1 pound ground pork
- 1 large egg beaten
- 1 cup graham cracker crumbs
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon chopped parsley
- 1 1/2 cup ketchup
- 1 cup brown sugar
- 1 teaspoon mustard
- 1/2 cup apple cider vinegar
Steps
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Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
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Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
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While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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