Ham and Potatoes au Gratin

Great, easy dinner recipe!

⏱️ 51 min 🔪 Prep: 15 min 🔥 Cook: 36 min 📊 Medium 👁️ 26 views
👨‍🍳 Start Cooking
Ham and Potatoes au GratinFoto: RecipeGirl

Ingredients

6 servings
  • 2 tablespoons butter
  • 1 medium garlic clove, (minced)
  • 2 pounds Yukon Gold or round red potatoes ((peeled and thinly sliced))
  • 2 cups chopped ham
  • 1 cup shredded Colby-Jack cheese blend
  • 3 tablespoons all purpose flour
  • kosher salt and freshly ground black pepper
  • 2 cups half and half
  • chopped fresh parsley, (for garnish)

Steps

  1. In a 4-quart Dutch oven or large skillet, melt the butter over medium-heat. Cook the garlic in the butter for 1 minute, stirring. Remove from heat. Stir in the potatoes, ham, cheese and flour. Sprinkle salt and pepper on top.

  2. Pour half and half over the potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer about 30 minutes, stirring occasionally, until the potatoes are tender.

  3. Sprinkle individual servings lightly with fresh parsley.

Nutrition Facts

Macronutrients

Calories397
#au gratin#gratin#ham#scalloped potatoes#american
Source: RecipeGirl

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...