Foto: RecipeGirl
Ingredients
6 servings
- 2 tablespoons butter
- 1 medium garlic clove, (minced)
- 2 pounds Yukon Gold or round red potatoes ((peeled and thinly sliced))
- 2 cups chopped ham
- 1 cup shredded Colby-Jack cheese blend
- 3 tablespoons all purpose flour
- kosher salt and freshly ground black pepper
- 2 cups half and half
- chopped fresh parsley, (for garnish)
Steps
-
In a 4-quart Dutch oven or large skillet, melt the butter over medium-heat. Cook the garlic in the butter for 1 minute, stirring. Remove from heat. Stir in the potatoes, ham, cheese and flour. Sprinkle salt and pepper on top.
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Pour half and half over the potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer about 30 minutes, stirring occasionally, until the potatoes are tender.
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Sprinkle individual servings lightly with fresh parsley.
Nutrition Facts (per serving)
Macronutrients
Calories39720% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 7.000
Per Serving
Rp 1.167/serving
π Save ~Rp 14.000 compared to buying!
π Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 2 tablespoons | - | - |
| garlic clove | 1 medium | - | - |
| Yukon Gold or round red potatoes | 2 pounds | - | - |
| chopped ham | 2 cups | - | - |
| shredded Colby-Jack cheese blend | 1 cup | - | - |
| all purpose flour | 3 tablespoons | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| half and half | 2 cups | Rp 35.000/kg | Rp 7.000 |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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