Ham and Cheese Frittata
This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, perfect for a quick and delicious breakfast or brunch.
Foto: Spend With PenniesIngredients
6 servings
- 2 tablespoons olive oil
- 8 ounces potatoes (diced, baby potatoes, red or Yukon gold )
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cooked ham (diced)
- 1½ cups fresh spinach (torn, or ½ cup frozen spinach, optional)
- 2 g reen onions (sliced)
- 8 eggs
- ¼ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ¼ teaspoon seasoned salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
Steps
Preheat oven to 400°F.
Heat olive oil over medium heat in a 10-inch skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened.
Stir in ham, spinach (if using), and green onions until hot and spinach is wilted.
In a medium bowl, combine eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato mixture. Top with cheese.
Bake 10 to 12 minutes or until eggs are set. Broil 1 to 2 minutes if needed.
Remove from the oven and cool 5 minutes before cutting. Serve warm.
Nutrition Facts
Macronutrients
Calories220
Protein13g
Carbs9g
Fat15g
Source: Spend With Pennies
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