Ham and Cheese Frittata
This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, perfect for a quick and delicious breakfast or brunch.
Foto: Spend With Pennies
Ingredients
- 2 tablespoons olive oil
- 8 ounces potatoes (diced, baby potatoes, red or Yukon gold )
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cooked ham (diced)
- 1½ cups fresh spinach (torn, or ½ cup frozen spinach, optional)
- 2 g reen onions (sliced)
- 8 eggs
- ¼ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ¼ teaspoon seasoned salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
Steps
-
Preheat oven to 400°F.
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Heat olive oil over medium heat in a 10-inch skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened.
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Stir in ham, spinach (if using), and green onions until hot and spinach is wilted.
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In a medium bowl, combine eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato mixture. Top with cheese.
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Bake 10 to 12 minutes or until eggs are set. Broil 1 to 2 minutes if needed.
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Remove from the oven and cool 5 minutes before cutting. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| potatoes | 8 ounces | - | - |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| cooked ham | 0.5 cup | - | - |
| fresh spinach | 1.5 cups | - | - |
| reen onions | 2 g | - | - |
| eggs | 8 | - | - |
| half and half | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| dry mustard powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| seasoned salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
*Estimated market prices, may vary by region


















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