Ham and Cheese Baked Gnocchi

Name: Ham and Cheese Baked Gnocchi
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2½ cups nonfat milk; 3 tablespoons all purpose flour; 1 tablespoon Dijon mustard; ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 3 ounces shredded Swiss cheese; 2 pounds (about 5 cups) gnocchi ((cooked according to package instructions, and then drained)); 1¾ cups chopped ham; 1 cup frozen peas; 1 cup panko breadcrumbs; ⅓ cup finely shredded Parmesan cheese; 2 tablespoons butter, (melted)

Fabulous recipe to make when you need to use up leftover ham!

⏱️ 55 min 🔪 Prep: 25 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2½ cups nonfat milk
3 tablespoons all purpose flour
1 tablespoon Dijon mustard
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
3 ounces shredded Swiss cheese
2 pounds (about 5 cups) gnocchi ((cooked according to package instructions, and then drained))
1¾ cups chopped ham
1 cup frozen peas
1 cup panko breadcrumbs
⅓ cup finely shredded Parmesan cheese
2 tablespoons butter, (melted)

Steps

Preheat the oven to 400℉. Spray an 8x10-inch pan (or 8½ x 11 is okay too) with nonstick spray.
In a medium saucepan, whisk together the milk, flour, mustard, salt and pepper. Heat over medium-heat, stirring constantly, until the mixture comes to a low boil. Continue to stir until the sauce is thickened, about 3 to 4 more minutes. Remove from heat and whisk in the Swiss cheese. Stir until melted.
In a large bowl, combine the gnocchi, ham and peas. Add the sauce and stir to combine. Spoon the mixture into your prepared pan.
In a medium bowl, combine the breadcrumbs, cheese and butter. Sprinkle the topping over the gnocchi mixture in the pan. Cover with foil.
Bake, covered, for 10 minutes. Remove foil and bake an additional 15 minutes, or until the cheese sauce is bubbling and the topping is golden brown. Serve immediately!