Ham and Cheddar Zucchini Frittata

Steps

1. Preheat the oven to 325 degrees Fahrenheit. Using several paper towels, place 2 cups shredded zucchini in the center and wring the zucchini to remove excess moisture.

2. In a medium-sized skillet, add 2 tablespoons unsalted butter. Add the zucchini and saute over medium heat until the moisture evaporates and zucchini is tender.

3. In a large bowl whisk 6 large eggs and ¼ cup heavy cream.

4. Stir in 1 cup chopped ham, 1 cup cheddar cheese, 1 teaspoon salt, and ¼ teaspoon pepper. Stir in the shredded zucchini.

5. Pour the mixture into the prepared skillet and bake for 20-25 minutes until it is set.