Gyudon Bento

Mouthwatering gyudon bento with tamagoyaki, furikake rice, and mixed vegetables. It's fast and simple to prepare using leftovers from the previous night.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 20 views
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Gyudon BentoFoto: Just One Cookbook

Ingredients

1 servings
  • cooked Japanese short-grain rice
  • gyudon
  • Lettuce ((for garnish))
  • Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked, see Notes))
  • frozen mixed vegetables
  • Furikake (rice seasoning)

Steps

  1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

  2. Reheat leftover gyudon in a frying pan until it's warm thoroughly.

  3. Wash lettuce and pat dry. Place nicely in the bento box.

  4. Pack cooled gyudon on in a silicone cup and put in bento box.

  5. Put Tamagoyaki in the bento box.

  6. Put mixed vegetable in a silicone cup and microwave to defrost. Put it in bento box after cooled.

  7. Sprinkle furikake on top of rice.

  8. Cool down completely before closing the bento box.

Nutrition Facts

Macronutrients

Calories523
#bento box#gyudon#lunch box#japanese
Source: Just One Cookbook

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