Gyudon Bento

Name: Gyudon Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; gyudon; Lettuce ((for garnish)); Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked, see Notes)); frozen mixed vegetables; Furikake (rice seasoning)

Mouthwatering gyudon bento with tamagoyaki, furikake rice, and mixed vegetables. It's fast and simple to prepare using leftovers from the previous night.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

cooked Japanese short-grain rice
gyudon
Lettuce ((for garnish))
Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked, see Notes))
frozen mixed vegetables
Furikake (rice seasoning)

Steps

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
Reheat leftover gyudon in a frying pan until it's warm thoroughly.
Wash lettuce and pat dry. Place nicely in the bento box.
Pack cooled gyudon on in a silicone cup and put in bento box.
Put Tamagoyaki in the bento box.
Put mixed vegetable in a silicone cup and microwave to defrost. Put it in bento box after cooled.
Sprinkle furikake on top of rice.
Cool down completely before closing the bento box.