Guacamole Stuffed Eggs Recipe
Putting avocado into eggs tastes surprisingly great and it's a healthier way to make those eggs creamy! Everyone at your party will want to give 'em a try.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
12 servings
- 6 Large Boiled Eggs
- 1 medium (ripe avocado)
- 1 Tbsp fresh lime juice (juice of 1/2 lime)
- Freshly ground black pepper to taste
- 1/4 tsp onion powder
- 1 clove pressed garlic
- 1 Tbsp finely chopped cilantro leaves (plus more for garnish)
- 1/8 tsp salt (or to taste)
- Smoked paprika to sprinkle over the top.
Steps
Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
Add 1/4 tsp onion powder and about 1/8 tsp freshly ground black pepper.
Press in 1 garlic clove and mash everything together with a potato masher or fork. Add 1/8 tsp salt, or to taste.
Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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