Grilled Tuna with Citrus Salsa

Name: Grilled Tuna with Citrus Salsa
Total time: 26 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium oranges, (peeled and diced (cut off any white pith)); 1 medium red bell pepper, (seeded and finely chopped); ½ cup diced red onion; ¼ cup torn fresh mint leaves; 2 tablespoons red wine vinegar; sea salt and freshly ground black pepper, (to taste); Four 6-ounce fresh tuna steaks; 1 tablespoon extra-virgin olive oil; 1 teaspoon ground coriander; sea salt and freshly ground black pepper

Super simple grilled tuna topped with a delicious and fresh citrus salsa.

⏱️ 26 min 🔪 Prep: 20 min 🔥 Cook: 6 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 medium oranges, (peeled and diced (cut off any white pith))
1 medium red bell pepper, (seeded and finely chopped)
½ cup diced red onion
¼ cup torn fresh mint leaves
2 tablespoons red wine vinegar
sea salt and freshly ground black pepper, (to taste)
Four 6-ounce fresh tuna steaks
1 tablespoon extra-virgin olive oil
1 teaspoon ground coriander
sea salt and freshly ground black pepper

Steps

In a medium bowl mix together the oranges, pepper, onion, mint and vinegar. Season with salt and pepper and set aside.
Heat the grill to high-heat. Oil the grates generously with vegetable oil (not cooking spray), and let heat up. Rub each tuna steak with a little bit of olive oil, and then sprinkle with coriander, salt and pepper. Place the tuna steaks on the grill and cook 4 to 6 minutes, turning just once. It will still be pink in the center.
Top with salsa, and serve.