Grilled Shrimp Seasoning
This grilled shrimp seasoning is garlicky and spicy, perfect for juicy shrimp on the grill, in tacos, bowls or salads. Just 4 ingredients!
Foto: Well Plated
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1/4 to 1/2 teaspoon cayenne pepper (use 1/4 if sensitive to spice)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly-squeezed lemon juice (from about 1/2 small lemon)
- 1 pound shrimp
- Canola or vegetable oil for the grill
Steps
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Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
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In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
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Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| garlic powder | 1 teaspoon | $0.50/100g | $0.03 |
| kosher salt | 1 teaspoon | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| to 1/2 teaspoon cayenne pepper | 0.25 | - | - |
| extra-virgin olive oil | 2 tablespoons | - | - |
| freshly-squeezed lemon juice | 1 tablespoon | - | - |
| shrimp | 1 pound | - | - |
| Canola or vegetable oil for the grill | - | - | - |
*Estimated market prices, may vary by region
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