Grilled Shrimp
This grilled shrimp recipe is quick and easy, giving you juicy, perfectly charred shrimp. Use a marinade or dry rub, either way it's delish!
Foto: Well Plated
Ingredients
- 1 pound shrimp peeled and deveined
- 1 batch Shrimp Marinade (or Grilled Shrimp Seasoning)
- Canola oil (for grilling)
Steps
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Marinade the shrimp for 30 minutes (or up to 4 hours); if using the seasoning, you can season and cook right away. If using wood skewers, soak them for at least 30 minutes (smaller shrimp will need skewers; larger shrimp can cook directly on the grates).
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Preheat an outdoor grill or indoor grill pan to medium high heat (425°F to 450°F). If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
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Brush the grill or grill pan with canola oil. Grill the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra marinade). Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shrimp peeled and deveined | 1 pound | Rp 35.000/kg | Rp 3.500 |
| batch Shrimp Marinade | 1 | - | - |
| Canola oil | - | - | - |
*Estimated market prices, may vary by region
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